Don’t peek!Īnd there you have delicious “No Peek” Chicken. Sprinkle with paprika and remaining onion soup mix. In a large bowl, mix together 1 can cream of mushroom soup, 1 can cream of celery soup, 1 clove crushed garlic, 1 teaspoon chopped parsley, and 1 teaspoon of Worcester sauce.Ĭut 1 chicken into 8 pieces and place over the rice layer. Place 1 cup long grain rice on the bottom of the dish and cover with ½ cup water and ¾ package of onion soup mix. Coat a 9” x 13” dish with cooking spray, unless you’re using stoneware such as the Rada Rectangular Baker. It’s called this because keeping the foil tight on the pan is what makes it so delicious.įirst, preheat your oven to 350 degrees. Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to make a dish called “No Peek” Chicken. When you fundraise with Rada, you’re not just helping out your cause, but American industry, as well! Follow Rada Cutlery! Learn more about selling Rada products! Products Made in the USA!Īs you’ve read, Rada Cutlery products are made in the USA! Founded in 1948, Rada Cutlery is unwavering in its dedication to unbeatable products manufactured by American workers. Learn more about earning 40% fundraising profit for your group. Try pairing your No-Peek Chicken with Cauliflower Mashed Potatoes or Oven-Roasted Vegetables for a delicious meal the whole family will love! Remember, don’t peek! Keeping the chicken sealed is the secret to this “No Peek” Chicken recipe. Sprinkle with paprika and the remaining onion soup mix.Ĭover tightly with aluminum foil and bake for 1 hour, 15 minutes. Once the chicken is cut apart, place the individual pieces over the rice layer. The number one tip is to have a good, sharp knife that’s suited for the job.
NO PEEK CHICKEN RECIPE WILD RICE HOW TO
Follow these tips to learn how to cut up a whole chicken. This process may seem daunting, but it’s actually cheaper than buying the individual parts at the grocery store. Kagiwiosa wild rice needs no presoaking and cooks in 30 minutes. In a large bowl, mix together cream of mushroom soup, cream of celery soup, garlic, parsley, and Worcester sauce.īreak down the chicken. Wild rice recipes in this book were developed by the Kagiwiosa Manomin wild rice. Place the rice on bottom of dish and coat with the water and 3/4 package onion soup mix. Coat a 9″ x 13″ baking dish with cooking spray, unless the dish is stoneware.
This keeps the juices sealed inside for a deliciously juicy and flavorful meal! Sprinkle Lipton Onion Soup mixture evenly over chicken breasts.Ĭover dish with foil and bake for 45 to 50 minutes, or until chicken is cooked through.Don’t peek! The secret to this delicious chicken and rice recipe is leaving it tightly covered with foil while it cooks. Arrange the chicken breasts on top of the rice mixture. Mix well and pour into the prepared casserole dish. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water. If you want to keep the calories low, steam some broccoli florets and carrot slices and you’re done!ġ can of water (I use one of the soup cans)
Nothing else is needed to make this dish taste good, and the best part is that you’ll mix it up and forget it.Īll this recipe needs to be a complete meal is a salad or steamed vegetables. Just imagine rice and chicken breast with cream of mushroom soup and cream of chicken soup. Believe me when I say that you won’t find an easier and tastier recipe.
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